Cooks | MacRay Harbor

Posted by macray on March 4, 2021 under

We are currently hiring line & prep cooks for our restaurants and banquet center.

Applicants should have at least 2 years kitchen experience. But, willing to teach and train the right applicant.

Cook requirements

Adherence to cost control guidelines
Set up stations and collect all necessary supplies to prepare menu for service- Mise en place!
Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Notify Chef in advance of likely shortages
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are clean and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Assist with all duties as assigned by Executive Chef

Skills-

High tolerance for repetition
Reliable
Attention to detail
Great organizational skills
Ability to self-motivate, maintain sense of urgency, keep momentum
Ability to communicate effectively with co-workers and managers
Ability to work independently
Must love and enjoy working with food
Basic food handling and preparation knowledge
Ability to work well under pressure

Personal Information
Name*
First Last
Social Security Number - Last 4 digits*
Date of Birth
Email Address*
Phone*
Present Address*
Street Address Unit / Suite Number City State Zip Code
Permanent Address*
Street Address Unit / Suite Number City State Zip Code
Employment Desired
Position*
Date You Can Start*
Date Format: MM slash DD slash YYYY
Salary Desired*
Are you employed now?*
- Yes
- No
If so, may we inquire of your present employer?
- Yes
- No
Education History
High School*
Name Location Of School Years Attended Did You Graduate Subjects Studied
College
Name Location of School Years Attended Did You Graduate? Subjects Studied
Trade, Business, or Correspondence School
Name Location of School Years Attended Did You Graduate? Subjects Studied
General Information
Subject Of Special Study/Research Work
Special Training
Special Skills
U.S. Military Rank Or Naval Service
Rank
Former Employers
Previous Employers*
Please list your previous employers (starting with last one first), the dates you worked, salary, the position you held, and your reason for leaving.
Dates Employer Salary Position Reason For Leaving
References
Give the names of three persons not related to you, whom you have known for at least one year.
References*
Name Title Business Address Phone Email Years Known
Authorization
I certify that the facts contained in this application are true and complete to the best of my knowledge and understand that, if employed, falsified statements on this application shall be grounds for dismissal.

I authorize investigation of all statements contained herein and the references and employers listed above to give you any and all information concerning my previous employment and any pertinent information they may have, personal or otherwise, and release the company from all liability for any damage that may result from utilization of such information.

I also understand and agree that no representative of the company has any authority to enter into any agreement for employment for any specified period of time, or to make any agreement contrary to the foregoing, unless it is in writing and signed by an authorized company representative.

This waiver does not permit the release or use of disability-related or medical information in a manner prohibited by the Americans with Disabilities Act (ADA) and other relevant federal and state laws.

I understand that a consumer credit report or criminal records check may be necessary prior to my employment. If such reports are required, I understand that, in compliance with federal law, the company will provide me with a written notice regarding the use of these reports and will also obtain a separate written authorization from me to consent to these reports. I also understand that a poor credit history or conviction will not automatically result in disqualification from employment.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.
Date
Date Format: MM slash DD slash YYYY
Name*
First Last
Resume Upload
Please upload a copy of your resume
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Dates	Employer	Salary	Position	Reason For Leaving

Name	Title	Business	Address	Phone	Email	Years Known

We are currently hiring line & prep cooks for our restaurants and banquet center.

Applicants should have at least 2 years kitchen experience. But, willing to teach and train the right applicant.

Personal Information

Employment Desired

Education History

General Information

Former Employers

References

Authorization