-Prepare alcoholic and non-alcoholic beverages for customers

-Serve food/snacks to those sitting at the bar

-Be able to make recommendations based on customers’ personal preferences  

-Work well under pressure in a fast-paced environment

-Be able to multitask and keep track of orders

-Clean and restock bar as needed

-ID customers to confirm they are of legal drinking age


-Have a friendly and outgoing personality/attitude

-Able to work on weekends and holidays

-Familiarity with using computers and POS systems for ringing in tabs

-Sufficient knowledge of mixing and garnishing cocktails and other beverages

-Organization, prioritization, and communication skills

-Ability to count and handle money accurately  

-TIPS certified (preferred)