Kris Kosky, The Food & Beverage Director

As Food & Beverage Director Kristopher makes sure MacRay Harbor provides you and your guests with a distinctive and unforgettable experience. Whether you host a social event or enjoy the boating lifestyle, you and your guests will experience the highest standard of hospitality.

Kristopher has over 25 years of hospitality experience and has held every position in the industry from dishwasher to banquet manager. After graduating Northwood University he has worked as General Manager at upscale facilities within the metro Detroit area.

He is always looking for a challenge: how to improve, what’s new in the industry and enjoys working as a team. When not delivering genuine hospitality, Kristopher is a sports enthusiast who enjoys spending time with his wife Andrea, daughter Gracie, and son Benjamin.

Kathy “Fergy” Hubel, Catering Sales Manager

Fergy joined the team of MacRay Harbor at our opening as manager/bartender in 1994. After the re-opening of our restaurant as a banquet facility, she had an opportunity to become a part of the Banquets & Catering department as Catering Sales Manager.

“Although the majority of my 30 years in the business were restaurant-related, I thoroughly enjoy this facet of the business,” Fergy says. “The personal relationship I develop with my clients during the planning of their special days is amazing and we seem to forge a special bond (if only for a short time) while we plan their event.”

Contact Us

Kathy “Fergy” Hubel, Catering Sales Manager
Or call: 586.468.1900, Ext. 429

Kris Kosky, Food & Beverage Manager
Or call: 586.468.1900, Ext. 440

Mike Sheffer, Executive Chef

Lisa Nowlin, Banquet Operations Manager
Or call: 586.468.1900, Ext 432