LUNCH – POOLSIDE

Substitute baby greens with tots $1

B.L.A.T. WRAP
Applewood smoked bacon, lettuce, sliced tomato, avocado and mayo wrapped in a flour tortilla. Served with baby greens tossed in balsamic vinaigrette. 12

ROAST BEEF WRAP
Slow roasted beef thinly sliced, Swiss cheese, red onion, baby greens and horseradish cream wrapped in a flour tortilla. Served with baby greens tossed in balsamic vinaigrette. 14

TURKEY WRAP
Oven roasted turkey breast, shredded cheddar jack, applewood smoked bacon, tomato, avocado and whole grain mustard sauce wrapped in a flour tortilla. Served with baby greens tossed in balsamic vinaigrette. 13

FISH TACOS
Battered wild caught cod in flour tortillas with guacamole, power kale blend and pineapple pico de gallo. 14

QUESADILLAS
Flour tortilla stuffed with cheddar jack cheese and pico de gallo, served with shredded lettuce, salsa and sour cream. 8 • Chicken 10 • Shrimp 12

N42 COMBO
Pair a cup of soup with a Caesar or house salad. Or a cup of soup with a half wrap. 9

CHICKEN FINGERS
Homestyle breaded deep fried chicken strips served with parmesan truffle fries. 9

SALMON SLIDERS
Three Bay of Fundy filets on brioche with bacon, roma tomato, spinach and rémoulade. 11 | Served with fries add 2.00

HOMESTYLE SLIDERS
Three Certified Angus Beef® sliders on soft rolls with lettuce, caramelized onions, cheddar cheese and Dijon mayo. 9

BBQ CHICKEN SANDWICH
Grilled chicken breast, applewood smoked bacon, lettuce, tomato and crispy red onions with our signature Bourbon BBQ sauce and parmesan truffle fries. 13

CHICKEN SALAD CROISSANTS
N42 chicken salad with leaf lettuce on fresh baked croissants. Served with baby green


SOUPS AND SALADS

SEAFOOD CHOWDER Cup 3.5 | Bowl 5

DAILY SOUP
Monday – Broccoli Cheddar
Tuesday – Chicken Tortilla
Wednesday – Lobster Bisque
Thursday – Minestrone
Friday – Shrimp & Sausage Gumbo
Saturday – Chicken Chili with Cilantro
Sunday – Turkey Sausage & Kale

STEAK AND ROASTED TOMATO SALAD
Spring mix and Romaine lettuce, crumbled Gorgonzola, roasted cherry tomato, crispy red onion strings and marinated steak. Tossed in a balsamic vinaigrette. 14

CAESAR SALAD
Chopped Romaine, grated and shredded parmesan, red onion and croutons. Tossed in a creamy Caesar dressing. 8
Add chicken 4 | Add salmon 6

NAPA SALAD
Spring mix and Romaine lettuce, dried cranberry, candied pecan, sliced avocado, candied bacon, brie and grilled chicken. Tossed in a raspberry vinaigrette. 13


FOR THE KIDS

Kids meals include a drink.
CHICKEN FINGERS | GRILLED CHEESE | BUTTERED NOODLES
MINI CHEESEBURGERS | MINI HOT DOG | FRIED PERCH


Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.