The Harbor Grille Bistro
Casual of course, but with an elegant flair — that’s the Harbor Grille Bistro at MacRay Harbor.
Here, you can savor the Bistro’s award winning cuisine accented by an exciting blend of fresh American flavor. Our friendly and capable staff is waiting to welcome and pamper you with a superb nautical experience. Plus, our renowned, sumptuous Sunday brunch is presented every week in a spectacular waterfront setting.
Comfortable, relaxed meals feature an exciting blend of fresh flavors from seafood, pasta, and poultry to choice beef, veal, and tender ribs. Let our staff give you a true nautical experience.
Our renowned Sunday brunch is served every week with a spectacular waterfront view.
Bring the whole family and enjoy all the tasteful food you can eat. Open on special occasions such as Easter, Mother’s Day, Father’s Day and Thanksgiving with extended hours to take care of every aspect of your holiday meal. Please see our calender for our special holiday menus & pricing. Members and overnight guests receive 20 percent off.
The Poolside Café
The Poolside Café is just the thing to complete the perfect day by the pool.
Offering a wide selection that ranges from hamburgers and hot dogs to quesadillas and fish and chips. Cool off with a smoothie or an ice cream. Our friendly staff will serve you right on deck for your convenience. Quick, easy, and satisfying; refresh yourself on those hot days and leave the work to us! Open Memorial Day thru Labor Day. Weather permitting.
The Harbor Store’s Dockside Deli
Pizza, sandwiches, subs, salads, fruit and vegetable trays and an entire array of deli food can be quickly delivered right to your slip.
30675 N. River Rd. Harrison Twp., MI 48045 Phone # 586-468-1900 Fax # 586-463-3257
The MacRay Harbor Grille Bistro is no ordinary restaurant. Step inside this intimate nautical setting, look around, catch the savory scent of fresh seafood in the air—and you’ll immediately see why it’s the place to be this season. Chef Scott Czech has created several new menu items, stop in to try some of our new favorites.....NEW MENU STARTING OCTOBER 7TH
Chef Scott & Chef Doug have been at it again.....teaming up with sommilier Todd Ellis they've created a whole new experience for you
SMALL PLATES WITH WINE PAIRING
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