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All packages include Coffee, Tea, and Soft Drinks along with fresh baked Rolls and Butter.

Continental Breakfast $12.00

Fresh Seasonal Fruit

Pastries

Muffins

Bagels and Cream Cheese

Scones

Croissants

Breakfast Buffet $15.00

Fresh Seasonal Fruit

Croissants

Muffins

Cinnamon French Toast or Buttermilk Pancakes with Maple Syrup

Scrambled Eggs

Hash Browns

Country Sausage or Applewood Bacon


Mariner’s Brunch $19.00

Your choice of Mimosa, Bellini, or Strawberry Moscato

1st Course
Fresh Fruit served with assorted Muffins

2nd Course
Chicken Wellington served with petite Salad

3rd Course
Ice Cream served with your cake

Chocolate Mousse or Fresh Fruit Sorbet
Add $1.00 per person

Brunch Buffet $21.00

Fresh Seasonal Fruit

Assorted Breakfast Pastries

Cinnamon French Toast or Buttermilk Pancakes with Maple Syrup

Scrambled Eggs

Hash Browns

Country Sausage or Applewood Bacon

House Salad

Penne Pasta with Meat Sauce, Marinara or Palomino

Chicken Entree (Champagne, Marsala or Florentine) or GrilledĀ Salmon


Plated Light Luncheon $18.00

1st Course
Select one:

  • Stracciatella Soup
  • Chicken Tortellini Soup
  • Minestrone Soup
  • Fresh Fruit Cup

2nd Course
Select one:

  • Traverse City Chicken Salad
    Mixed Greens, Grilled Chicken Breast, Strawberries, Dried Michigan Cherries, Pineapple and Glazed Walnuts served with a Raspberry Vinaigrette Dressing
  • Chicken or Tuna Salad
    Served on a fresh baked Croissant with Lettuce and Tomato, garnished with Fresh Fruit
  • Grilled Chicken or Salmon Caesar Salad
    Romaine leaves tossed with Croutons and our own zesty Caesar Dressing
  • Alexander Salad with Grilled Chicken
    Mixed Seasonal Greens, Grape Tomatoes, Cucumbers, Carrots and Red Onion with Creamy Balsamic Vinaigrette

3rd Course
Ice Cream served with your cake

Chocolate Mousse or Fresh Fruit Sorbet
Add $1.00 per person

Plated EntreeĀ Luncheon $21.00

1st Course
Select one:

  • Stracciatella Soup
  • Chicken Tortellini Soup
  • Minestrone Soup
  • House Salad
  • Fresh Fruit Cup

2nd Course
Select one:

  • Chicken Florentine
    Baked tender Chicken on a bed of sauteed Spinach and Mushrooms
  • Champagne Chicken
  • Char Grilled Atlantic Salmon with Lemon Beurre Blanc Sauce
    Add $3.00 per person
  • Crab Cakes
    Add $5.00 per person

3rd Course
Ice Cream served with your cake

Chocolate Mousse or Fresh Fruit Sorbet
Add $1.00 per person

All prices subject to 20% service charge and 6% sales tax.

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